Wild at heart, sparkling by nature
PLEASE NOTE WHEN ORDERING:
WE SHIP IN DENOMINATIONS OF:
3 bottles / 6 bottles / 12 bottles (750ML)
12 BOTTLES (375ML)
4 BOTTLES (1.5L) AND OUR CHINATO IN SIX BOTTLES (330ML)
FREE SHIPPING IN CANADA FOR ORDERS GREATER THAN $700
WE SHIP VIA ATS TO MAJOR URBAN CENTERS AND VIA CANADA POST FOR RURAL/REMOTE COMMUNITIES. Our bubbles are sensitive to heat and cold, so when shipping via Canada Post all orders are held until temperatures are favorable;
If you are selecting “Pick Up,” please allow us at least 48 hours to process your order;
You must be at least nineteen (19) years of age to purchase our wines. A signature is required for delivery, so please choose a shipping address where someone is present during the day (e.g., a work address);
PRICES BELOW DO NOT INCLUDE TAX OR SHIPPING. Current shipping rates are $30 per order in BC and $40 per order in the rest of Canada.
We make three styles of sparkling wine:
Traditional Method (2 fermentations)
Ancestrale Method (1 fermentation)
Fortified (injected with gas)
Traditional Method Sparkling
Our first fermentation is totally wild—no added yeast, nutrients, or enzymes—just feral juice doing its thing in tank or barrel. Once dry, we transfer the wine off-site for the second fermentation, where sugar and yeast are added just before bottling. No commercial yeast ever touches our facility. The wines aren't filtered, and after 4–6 months on lees, they’re hand-riddled, machine-disgorged, and finished brut nature—bone dry, no dosage.
Ancestrale Method (“Pet-Nat”)
Pressed juice goes straight into neutral barrel or stainless tank for wild fermentation. When it hits about 2 brix, we bottle it by hand and let it finish fermenting in the bottle—pure gravity flow, no filtering. This method leaves more natural lees and a bit of cloudiness that clears over time. Some sediment might hang out, but that’s just part of the charm.
Fortified Sparkling
Here’s the twist: with higher alcohol, traditional bubbles are tricky—too much pressure risks bottle blowouts. So we took a frizzante-style approach, gently injecting just enough CO₂ to add a soft sparkle without stress. You may not see the bubbles in the glass (thanks to the deep colour), but they’re absolutely there—subtle, crackly, and deliciously surprising.
